Summer Cocktail Specials 2024

Puurfect Punch- 16 Hibiscus Infused Ten to One rum, over-proof rum, candied Tu Lien kumquat, apricot liqueur, passion fruit, lime, orange, allspice dram

Ohana Oshira - 16 Toki Japanese Whiskey, Amaro di Angostura, grenadine, Ceylon cinnamon, passion fruit

Chakai Cooler - 16 green tea infused vodka, Lillet Blanc, yuzu Curaçao, lemongrass honey

Summer Food Specials 2024

fromages a la Polynesian
- 16 (gf)(v) selection of three cheeses curated by Formaggio Kitchen, Singaporean citrus marmalade, rice crackers, candied cashews, honey, candied pineapple, banana chips

crying tiger ribeye
- 32 (gf) 8 oz koji marinated Niman Ranch ribeye steak, crying tiger sauce, carrot and daikon pickle, cucumbers

cripsy mahi-mahi tacos- 14 Tiger beer battered mahi-mahi, spicy slaw, flour tortillas, cilantro and lime and garlic salsa verde, sweet chili aioli

kung pao cauliflower - 14 (v+) heaven facing chili, ma la peanuts, kheun choy celery, pickled Thai chili

bang bang shrimp lettuce cups - 16 (gf) tempura wild atlantic gulf shrimp, sweet chili aioli, scallions and arare rice cracker, Boston bibb lettuce (or gem lettuce pending availability)

wok tossed haricot vert - 10 (v+)(gf) organic French green beans, garlicky chili crunch, lemon zest, toasted almonds

baby Shanghai bok choy - 12 (v+) cooked a la plancha, black vinegar, toasted sesame, crispy shallot, soy sauce

satay shishito peppers- 10 (v+)(gf) blistered shishito peppers, toasted sunflower seed satay, sambal olek, kecap manis

grilled broccoli - 11 (v+)(gf) yuzu kohso aioli, lemon zest, arare cracker

Korean fried chicken - 15 gochujang and sweet chili glaze, toasted sesame, Budak seasoning (if you know you know)


Dessert Specials summer 2024

ube and strawberry swiss roll - 11 (v) vanilla sponge cake, ube taro chantilly cream, fresh strawberries

Jambu Batu cheesecake - 11 (v) house-made ‘graham cracker’ crust, seasonal coulis, Tahitian vanilla Chantilly cream

Thai tea creme brulee
- 11 (v)(gf) Thai tea creme, mini sago, whipped cream

coconut bread pudding - 12 (v) homemade milk bread, coconut flakes, coconut milk, Chantilly cream, caramelized pineapple

molten chocolate cake - 10 (v) TCHO chocolate, raspberries

(v)=vegetarian (v+)=vegan (gf)=gluten free


Due to seasonal availability, the following menu items are
not available for the day:

sriracha edamame
tea smoked duck
char siu beet salad
sichuan beefsteak
teriyaki broccolini
kimchi fried rice
short rib lo mein
scallion pancake roll

beer by the bottle/can
night shift nite lite 16oz 4.3% abv, usa - 8.5
night shift mangoverse mango IPA 16oz 5.5% abv, usa - 12
echigo flying IPA 11.8oz 6% abv, japan - 11
tiger beer lager 11.2oz 5% abv, singapore - 7
stormalong cider POG punch 16oz 5.8%, usa - 10

wine by the glass
pares balta, cava brut - 15
trimbach, alsace pinot blanc - 16
peju winery, sauvignon blanc - 16
substance, chardonnay - 14
head high, pinot noir - 15
beaurenard, cotes du rhone - 15
Il Borro, super tuscan - 17
twenty rows, napa cabernet sauvignon - 17

wine by the bottle

cade sauvignon blanc - 93
la sereiene chablis - 70
chateauneuf-du-pape - 85
j. lohr cabernet - 55
pine ridge cabernet - 150

wusong spring 2024 lunch combos
available tues-friday until 3:00 pm

the mary chung - 17
dan dan noodles (sesame and pork ragout on fresh egg noodles), steamed pork & chive dumplings, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki

the hu ke lau - 16
100% angus beef sliders with pineapple and gruyere cheese on pineapple brioche, pork fried rice, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki

the blue ginger (gf) - 16
lu rou fan (braised pork belly), jasmine rice, sides of: seasonal green salad with yuzu vinaigrette, smashed cucumber with cilantro aguachile dressing, daikon radish pickle, almond cookie (has gluten) or pineapple wedge (gluten free)
+5 add slice of green tea crepe cake OR wok tossed green beans with teriyaki