A platter with various Asian appetizers including skewers, dumplings, spring rolls, and chicken wings, garnished with edible flowers and served with small metal dipping sauce cups, arranged around a central small pot or bowl.

Cute animal-themed steamed buns in a basket with fillings and garnishes.

tiki bar bites

wusong pupu platter

teriyaki beef skewers, cherry-wood smoked cha siu pork, 'saugus' style wings, scallion pancake quesadilla, pan fried jiangshu pork dumplings, firecracker shrimp, vegetable spring rolls

summer rolls

daikon, herb cucumber salad, sunflower seed satay and choice of vegan, cha siu pork, or prawn

sambal spiced fries

seasoned with a blend including corriander, garlic, chili, lime leaf, sichuan peppercorn, served with banana ketchup and sambal aioli

cauliflower 'kung pao'

shaoxing wine, heaving facing chili, roasted peanuts, leek, celery

sweet chili brussels

nam chim kai dressing, ma la toasted peanuts, pickled thai chili, heaving facing chili, cilantro

ginger scallion bok choy

shang hai baby bok shoy, zhenjiang vinegar, toasted sesame, ginger scallion dressing, tamari

cucumber salad

persian cucumbers, cilantro lime and thai chili dressing, red onion, chili crisp, arare

lemongrass lotus dumplings

lemongrass 'pho' broth, thai basil, scallion, chinese chive, cilantro, lime leaf

pok pok prawn salad

napa cabbage, green mango, fennel, thai basil, cilantro, citrus, peanuts, shallots, red boat fish sauce, soy, lime

uncle quan's fried rice

hon mali jasmine rice, farm egg, seasonal vegetables, and choice of: char siu and chicharrones, gulf shrimp and prawn, vegetable basil and egg.

coconut husk smoked ribs

st. louis style spare-ribs, coconut and rum glaze, toasted coconut, sesame, cilantro

don't call it dan dan

house-made chorizo macau and wild sesame ragout, wide noodles, cucumber, peanuts, cilantro, mustard root

golden chicken fingers

new england chinese classic from the 1960s, battered never breaded with an array of seasonal sauces

firecracker shrimp

chipotle yuzu dressing, scallion, crispi vermicelli noodles

wusong bao bun

house-made bao bun, cucumber, nappa cabage slaw, yuzu dressing sambal garlic aioli and choice of: general tso fried chicken, Tender(tm) vegan chicken, or cha siu pork belly

beef sambal ijo noodles

braised short rib, roasted tomatillo and serrano chili sambal, yin zhen fen short noodles

crab rangoons

lemon creme fraiche, swimmer crab meat, snow crab 'surimi', good old philadephia cream cheese with a pineapple duck sauce

maple pork 'peking ravioli'

a modern take on a cambridge classic created by joyce chen in the 1960s. massachusetts maple syrup pork, bacon and chinese chive dumplings with chili vinegar sauce

aloha slider

king's hawaiian bun (we tried to make our own, but you cannot beat em), spam, 100% angus beef, caramelized pineapple, maui onion, swiss cheese, bread & butter pickles

vietnamese coffee sundae

house-made vietnamese coffee ice cream, brulee banana, chocolate sauce, oreo 'taiyaki', chantilly cream, toasted coconut, condensed milk, peanuts

coconut bread puddinng

served 'a la mode' rum caramel, toasted coconut

thai tea creme brulee

palm sugar brulee, chantilly cream

libations

Tropical cocktail on a red table with floral-patterned glass and mint garnish

Ceramic elephant figurine wearing a red hat and colorful clothing, sitting on a wooden surface.

wusong private cask mai tai

wusong's 17 year fijian rum aged in ume plum casks, yuzu curacao, korean plum syrup, almond orgeat, lime

1980s mai tai

from the decade that brought you should pads, synth and neon--comes the ultimate retro mai tai. overproof rum, dark jamaican rum, grand marnier, pineapple, guava, pineapple syrup

whisky'd away

from bathouse to bar. Irish whisky, armaro di angostura, eldferflower liqueur, lemon, passionfruit, cinnamon

breath of the dragon

espolon tequila, lime, grapefruit, cinnamon demerara, dragonfruit strawberry infused campari, pineapple, lime

mango sticky rice colada

better than your frozen pina colada, tanduay white rum, carabo mango puree, organic mango nectar, lime

love meow long time

no cat calling. hibiscus infused tanduay white rum, apricot liqueur, allspice dram, planteray OFTD rum, lemon guava, pineapple, wusong's hibiscus grenadine

napalm in paradise

these birds of paradise have a scorched earthy policy. grilled pineapple infused espolon tequila, lime, pineapple, banana, spiced falernum, allspice dram, overproof rum

zombie

strict limit 2 per guest, a drink that puts the fun in funeral. rum, more rum, overproof rum, grapefruit, lime herbstura, barbadian spiced falernum, more rum

wusong mai tai

rum's answer to tequila's basic questions. appleton estate jamaican rum, hamilton rum, agricole rhum, wusong's toasted almod orgeat, lime, orange curacao

singapore sling

singa translates to lion and pore is how you feel after visiting there. roku japanese gin, cherry brandy, orange curacao, benedictine, pineapple, lime

(unofficial) painkiller

cheaper than therapy and often more effective. planteray original dark rum, nam hom thai coconut milk, pineapple, orange, judas priest

saturn

a cocktail so beloved we put a ring on it. roku japanese gin, maracuya nectar, wusong barbadian spiced falernum, toasted almond orgeat

cobra's fang

snakes; why'd it have to be snakes? black tea infused rum, demerara rum, overproof jamaican rum, five spice falernum, wusong's kumquat fassionola, lime, orange

scorpion bowl

group chat energy. appleton estate jamaican rum, v.s.o.p brandy, lemon, orange, pineapple, wusong's hibiscus grenadine