Catering Menu

  • Summer Rolls

    Pickled daikon, herb cucumber salad

    Choose one: Pork Belly (+$1.00), Prawn (+$1.00), Vegetable (vegan)

    $3.88/per person

    Allergies: soy (prawn and pork belly)


  • Scallion Pancake Quesadilla

    Flaky scallion pancake, queso oaxaca, cilantro and green thai chili sauce, pickled red onion (Vegetarian)

    $4.88/per person

    Allergies: gluten, dairy, soy


  • Crab Rangoons

    Crab Rangoons

    Whipped lemon creme fraiche, philly cream cheese, roasted pineapple and apple ‘duck sauce’

    $4.88/per person

    Allergies: gluten, dairy, egg, shellfish, fish, soy

  • Pork Dumplings

    Maple Pork Dumplings

    Maple smoked bacon, Massachusetts maple, pork, chinese chives, zhejiang chili vinegar sauce

    $4.88/per person

    Allergies: gluten, sesame, soy, peanuts (can be removed)

  • Bowl of vegan dumplings with scallions on a bamboo steamer, labeled "vegan" with a wooden stick.

    Kale and Carrot Dumplings

    Xinjiang spices, kale and rainbow carrots, chinese chives, zhejiang chili vinegar (vegan)

    $4.88/per person

    Allergies: gluten, sesame, soy

  • Bowl of fried bites topped with herbs in a bamboo steamer on a wooden surface.

    Night Market Tater Tots

    House made sambal olek aioli, tonkatsu, nori flakes, ma la spices, green onion (Vegetarian)

    $3.88/per person

    Allergies: gluten, soy, egg

  • Dish with grilled meat garnished with purple flowers and a green leaf, served in a bamboo steamer.

    Chicken Wings

    Korean Style (chipotle gochugaru bbq) or Saugus Wings 2.0 (sweet garlic soy glaze)

    $5.88/per person

    Korean Style Allergies: gluten, soy, sesame, egg

    Saugus Wings 2.0 Allergies: sesame, soy

  • A plate of food with grilled crepes topped with creamy sauce, fresh herbs, and sliced onions placed on a dark wooden table.

    Loaded Spring Rolls

    Topped with crispy shallots, nori, scallion, cilantro aioli, sweet chili, sukang maasim, herbs

    $4.88/per person

    Allergies: gluten, sesame, soy, egg

  • Grilled shishito peppers with sesame seeds in a bowl on a wooden steamer, placed on a wooden table.

    Wok Tossed Haricots Verts

    Green beans, chili oil, garlic, dobajian (vegan)

    $4.88/per person

    Allergies: sesame, soy

  • Bok Choy a la Plancha

    Shang Hai baby bok choy, zhenjiang vinegar, crispy shallots, tamari dressing (vegan)

    $4.88/per person

    Allergies: gluten, sesame, soy

  • Roasted Brussels sprouts in a bowl on a wooden table

    Sweet Chili Brussels

    Nam chum kai dressing, toasted peanut, cilantro, pickled thai chili, heaven facing chili

    $4.88/per person

    Allergies: soy, peanuts (can be removed)

  • Close-up of a plated dish featuring crispy fried food garnished with green onions, lime wedge, and a small metal cup of sauce, set on a decorative base.

    Cauliflower Kung Pao

    Heaven facing chili, ma la peanuts, celery, pickled thai chili (vegan)

    $4.88/per person

    Allergies: sesame, soy, peanuts (can be removed)

  • A bowl of crispy pork belly salad with cucumbers, red onions, and fresh cilantro, garnished with sesame seeds and served on a wooden steamer basket.

    Smashed Cucumber Salad

    Cilantro agua chile, red onion, arare rice crisps (vegan)

    -add chili crispy marinated feta ($1.00) (vegetarian)

    $3.88/per person

    Allergies: sesame

  • Pineapple fried rice in a black bowl with pineapple leaves as garnish, served on a wooden surface.

    Uncle Quan's Fried Rice

    Hon mali jasmine, chinese chives, english peas, free range egg

    Choose One: Char Siu Pork and Lap Cheong (+$1.00), Shrimp and Prawn (+$1.00), Hawaiian Style with Pineapple and Spam (+$1.00), King Trumpet Mushroom (vegetarian), or Vegan

    $5.88/per person

    Allergies: soy, egg (can be removed), gluten (can be removed)

  • Dish with noodles, chopped vegetables, peanuts, and shredded greens on a gold plate.

    Dan Dan Ragout

    House-made chorizo macao, sesame ragout, house made noodles, mustard root, peanuts

    $6.88/per person

    Allergies: sesame, soy, gluten (can be gluten free), eggs, peanuts (can be removed)

  • Bowl of Vietnamese noodle dish with herbs, lime, pickled onions, and crushed peanuts.

    Pad Thai

    Rice noodles, Thai basil, samarind, lime, bean sprouts, seasonal vegetables, yondu, Thai chili sambal, peanuts

    Choose One: Chicken (+$1.00), Pork ($1.00), Shrimp ($1.00), or Vegan

    $5.88/per person

    Allergies: soy, peanuts (can be removed)

  • Aloha Sliders

    King’s Hawaiian pineapple buns, spam (pork), 100% angus beef patties, caramelized pineapple, maui onion, swiss cheese, bread + butter pickles

    $5.88/per person

    Allergies: gluten, dairy, soy, egg

  • Bao

    Roasted Char Siu Pork Belly Bao

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli

    $6.88/per person

    Allergies: gluten, egg, soy, sesame

  • Bao

    Hot and Sour Katsu Chicken Bao

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli

    $6.88/per person

    Allergies: gluten, egg, soy

  • Vegetarian Bao

    Crispy Queso Oaxaca Bao

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli (Vegetarian)

    $6.88/per person

    Allergies: gluten, dairy, egg, soy

  • Fried chicken in a red container with assorted dipping sauces in small bowls on a wooden table.

    New England Chicken Fingers

    With a selection of 5 sauces (Hainan scallion, spicy mustard, kung pao ranch, sweet chili, General Tso’s)

    $5.88/per person

    Allergies: gluten, egg

  • Wooden basket with glazed meat ribs, topped with green garnish and coconut flakes, and a purple orchid flower on a wooden table.

    Coconut Spareribs

    Heritage pork spareribs, coconut and rum infused Massachusetts maple glaze

    $5.88/per person

    Allergies: sesame, soy

  • Asian salad in a bowl on a bamboo tray, featuring rice noodles, greens, sliced vegetables, and a lemon wedge.

    Firecracker Shrimp

    Chipotle ma la dressing, scallion, crispy glass noodles

    $4.88/ per person

    Allergies: dairy, egg, shellfish, soy, sesame

  • A red container filled with fried chicken pieces on a wooden table, next to a round dish with various dipping sauces.

    Tender Foods Plant Based New England ‘Chicken’ Fingers

    With a selection of 5 sauces (Hainan scallion, spicy mustard, kung pao ranch, sweet chili, General Tso’s) (vegan)

    $5.88/per person

    Allergies: gluten, soy

  • Tender Foods Plant Based ‘Chicken’ Katsu Bao

    Fresh made bao, napa cabbage slaw, bread + butter pickles, house made sambal olek aioli (vegan)

    $6.88/per person

    Allergies: gluten, soy

  • Baked dish topped with shredded cheese in a green pot

    Coconut Bread Pudding

    Milk bread, Thai coconut milk, toasted coconut (Vegetarian)

    $4.88/per person

    Allergies: gluten, soy, egg, dairy

  • A bowl of sugar-coated churros with a side of purple dipping sauce on a wooden table.

    Ube Churros

    ube sugar, condensed milk (vegetarian)

    $3.88/per person

    Allergies: gluten, soy, egg, dairy

 

Place a Catering Order

Please note, we need 24 to 48 hours to prepare your tropical take-away order.

All orders are subject to: state/local/federal taxes & 15% administrative fee*
All orders are subject to a delivery fee if delivery is requested

Tropical sunset with palm trees framing a coastal landscape.

An Administrative fee is NOT a gratuity or tip. "The administrative fee referenced herein is for administrative overhead, documentation, preparation, and other management of the event; such Administrative Fee is not, nor is it intended to be, a service charge, tip or gratuity, for wait staff, service employees or service bartenders. This Administrative fee DOES NOT and will never go to supplement the wages of any owner.