Food and Cocktail Menu
Food Menu
Grilled Chicken Satay (gf)
ginger and lemongrass marinated chicken, scallion, turmeric, toasted peanuts and sunflower satay
Beef Teriyaki Skewer (gf)
roasted pineapple salsa, ginger and tamari 'tare', marinated grass-fed beef, toasted sesame seed and scallion
Lotus Dumplings (v+)
hand-made dumplings stuffed with lotus root, ginger, Chinese chives, and seasonal vegetables with ginger scallion dressing
Maple Pork Dumplings
hand-made dumplings with berkshire pork, runnamok maple syrup, smoked bakon, Chinese chives, chili crisp and black vinegar dipping
Chili Shrimp Dumplings
hand-made shrimp dumplings, spring bamboo shoots, served with mandarin orange chili crisp vinaigrette
Summer Rolls (gf)(v+)
choose between shrimp, pork belly, pressed tofu, or vegetables, pickled daikon, herbs, sunflower satay sauce
Ma La Tater Tots (gf)(v+)
tater tots tossed with ma la spices and our spice home-made fresno chili sambal
Crab Rangoons
home-made lemon creme fraiche, cream cheese, blue swimmer crab, kani, served with pineapple 'duck sauce'
Egg Roll
organic nappa cabbage, broccoli shoots, wood ear mushroom, scallion, ginger, and agave sweet chili sauce
Orange Fried Chicken
double fried chicken with hot orange blossom honey glaze, szehchuan peppercorn and dried tangerine peel
Scallion Pancake Hummus (v+)
roasted scallion and garlic hummus, wild sesame, toasted uighur spices, scallion oil
BBQ Jackfruit Bao (v+)
home-made bao, applewood smoked jackfruit, tumeric picles, sesame bbq 'cha siu' sauce
Sweet and Spicy Chicken Bao
home-made bao, sweet spicy plum sauce, panko crusted chicken, tumeric pickles, sambal garlic dressing, nappa slaw
Cha Siu Pork Belly Bao
braised pork belly, sesame cha siu, apple cider vinaigrette, sambal garlic dressing, nappa slaw, tumeric pickles
Beef and Broccoli (gf)
24hr braised beef short ribe (bone out), black garlic jus, crispy garlic, scallion
Aloha Sliders
King's Hawaiian pineapple roll, crispy SPAM 'bacon', grilled pineapple, Swiss cheese, breadand butter pickles
Coconut Spareribs (gf)
St. Louis Spareribs (pork), coconut and rum glaze, toasted coconut, bird chili, cilantro
Snapdragon Shrimp (gf)
crispy 'tempura' shrimp, chipotle yuzu dressing, scallion, cripsy vermicelli, heaven facing chili, sesame
General Tso Cauliflower (gf)(v+)
Taishan Cauliflower, besan (chicpea flour), mustard seed, tangerine peel, chili and orange blossom honey
Shang Hai Bok Choy (gf)(v+)
Shang Hai baby bok choy, black vinegar and ginger dressing, toasted sesame seed oil
Gailan (Chinese Broccoli) (gf)
wok charred gailan, chili crisp hollandaise, lemon, crispy shallot
Lu Rou Fan
slow braised pork belly in shaoxing wine (contains gluten), soy cured egg yolk*, pork floss, sweet dark soy, jasmine rice
Dan Dan 'Ragu'
freshly made paperdelle pasta, wild sesame and house-made chorizo Macau, pickled daikon, mustard leaves, Chinese chives, chili crisp
Uncle Quan's Fried Rice (gf)(v+)
wok tossed Jasmine rice, farm egg, Chinese chive, garrot, English peas, garlic, ginger, garlic oil, tamari, scallion Choose from: Pork with Chinese Sausage, Shrimp with Head on Prawn, Vegetarian with seasonal vegetables and egg, Chicken with fried Egg, or Vegan
Wusong Pu Pu Platter
Our famous Pu Pu Platter featuring a curated selection of appetizers to be shared among two or four guests. Includes: Teriyaki Beef Skewers, Chicken Satay Skewers, 'Saugus' 2.0 Wings, Scallion Pancake Quesadilla, Street Corn Cheese Rangoons, Salt and Pepper Fish, Classic Egg Rolls - Vegetarian Pu Pu Available
Dessert Menu
Coconut Bread Pudding
served 'a la mode' with locally made coconut ice cream, Planteray rum caramel, toasted coconut
Vietnamese Coffee Sundae
locally made coffee ice cream, brulee banana, chocolate sauce, whipped cream, condensed milk, peanuts, chocolate chips
Thai Tea Creme Brulee
Classic cremem brulee made with condensed and evaporated milk and infused with Thai Ceylon tea, whipped cream
Hong Kong Coffee Tiramisu
oolong tea and coffee infused tiramisu, lady finger cookies and sweetened whipped mascarpone
Cocktail Menu
Private Cask Mai Tai
Wusong's private label rum matured for 8 years in Saint Estephe, Pierre Ferrand yuzu curacao, korean plum syrup, lime, almond orgeat
Wu-Whip
Our house-made vegan pineapple sorbet, Dole pineapple, and served with Planteray Stiggin's Fancy Pineapple Rum
Somerville Sling
Rittenhouse Rye, cherry brandy, Amaro di Angostura, orange curacao, Benedictine, lime, pineapple
Pandan Express
Roku Japanese gin, pandas liqueur, honeydew, cucumber syrup, coconut water, dry vermouth, oloroso sherry
Shiso Swizzle
Angostura rum, shiso leaves, sherry, lime, maesil cheong plum syrup, angostura bitters
Beijing Breeze
baiju, rum, sweet red bean, mint, lime
Scorpion Bowl
Group chat energy. Appleton Estate Jamaican rum, VSOP Brandy, Cherry Heering, lemon, orange, pineapple, hibiscus grenadine. Note this drink is a two person minimum
Mango Sticky Rice Colada
white rum infused with sticky rice, Carabao mango puree, organic mango nectar, lime juice
Here Kitty Kitty
hibiscus infused rum, apricot liqueur, allspice dram, Planteray OFTD rum, grenadine, lemon, guava, pineapple
Breath of the Dragon
Espolon tequila, mezcal, dragonfruit strawberry infused Campari, cinnamon demerara, grapefruit, lime, pineapple
Cobra Cabana
green tea, bird chili infused vodka, bergamont liqueur, cubenello, cane sysrup, lemon
Napalm in Paradise
Grilled pineapple infused Espolon tequila, lime, spiced falernum, allspice dram, overproof rum
Vic's Mai Tai
Appleton Estate Jamaican rum, Hamilton rum, agricole rhum, orange Curaçao, almond orgeat, lime
1980’s Mai Tai
overproof rum, dark Jamaican rum, orange Curaçao, pineapple, guava, pineapple syrup
Saturn
Roku Japanese gin, maracuyá nectar, Barbadian spiced falernum, toasted almond orgeat
Zombie
rum, more rum, overproof rum, grapefruit, orgeat, lime, herbstura, Barbadian spiced falernum, more rum...
Painkiller
the adult version of a piña colada. Planteray original dark rum, nam hom Thai coconut milk, pineapple, orange